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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Thursday May 6th 2021

Sexes Gate Lader

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 34

Lost Lager clone

OG: 1.042 FG: 1.006 ABV: 4.8% IBU: 39

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

42.7

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Lager Malt4 kg Finest Lager Malt	35.74	2.2	97.6%
0.10 kg	Gladfield - Peat Smoked (heavy)0.1 kg Peat Smoked (heavy)	36.3	2.18	2.4%
4.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - CZ Saaz100 g CZ Saaz Hops	Leaf/Whole	3.2	Boil at 67 °C	30 min	27.69	27%
15 g	Yakima Valley Hops - AU Ella15 g AU Ella Hops	Pellet	17.7	Boil at 67 °C	5 min	6.55	4.1%
100 g	Yakima Valley Hops - CZ Saaz100 g CZ Saaz Hops	Pellet	3.2	Dry Hop	14 days		27%
150 g	Yakima Valley Hops - AU Ella150 g AU Ella Hops	Pellet	17.7	Dry Hop	14 days		40.5%
5 g	Yakima Valley Hops - AU Ella5 g AU Ella Hops	Pellet	17.7	Boil at 67 °C	30 min	8.42	1.4%
370 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Valley Hops - CZ Saaz (Leaf/Whole) 100 g CZ Saaz (Leaf/Whole) Hops	27.69	27%
170 g	Yakima Valley Hops - AU Ella (Pellet) 170 g AU Ella (Pellet) Hops	14.97	46%
100 g	Yakima Valley Hops - CZ Saaz (Pellet) 100 g CZ Saaz (Pellet) Hops		27%
370 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Temperature	67 °C	67 °C	60 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 26.5 g Temp: 20 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-06 21:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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