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Hoppy Bitter Blond

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)

Created: Saturday May 1st 2021

Original Gravity:

1.042

Final Gravity:

1.002

ABV (standard):

5.3%

IBU (tinseth):

70.0

SRM (morey):

3.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt	37.03	1.75	98%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Barth-Haas - Kazbek4 oz Kazbek Hops	Pellet	6.5	First Wort	0 min	51.79	25%
6 oz	Barth-Haas - Kazbek6 oz Kazbek Hops	Pellet	6.5	Whirlpool	5 min	18.26	37.5%
6 oz	Barth-Haas - Kazbek6 oz Kazbek Hops	Pellet	6.5	Dry Hop	5 days		37.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Barth-Haas - Kazbek (Pellet)		70.05	100%
16 oz / $ 0.00

Yeast

Imperial Yeast - W15 Suburban Brett

Amount:	2 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Fort Collins, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

295

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-08 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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