SMaSH - Vienna Malts & Citra Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SMaSH - Vienna Malts & Citra

196 calories 16.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday April 17th 2021
1.060
1.010
6.7%
254.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Carolina Malt House - Vienna Malt (two-row)6 lb Vienna Malt (two-row) 36 3.4 100%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 166.64 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 50.46 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 30.21 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 2 min 7.05 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH - Vienna Malts & Citra" No Profile Selected beer recipe by Brewer #323344. All Grain, ABV 6.67%, IBU 254.35, SRM 6.3, Fermentables: (Vienna Malt (two-row)) Hops: (Citra)
Recipe Picture
Last Updated and Sharing
 
448
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-17 14:03 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top