Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.56 L |
|
Strike |
73 °C |
66 °C |
60 min |
|
6.89 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 31.8 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Blonde Ale beer recipe by Brewer #354702. All Grain, ABV 5.19%, IBU 31.09, SRM 4.31, Fermentables: (Château Vienna) Hops: (Fuggle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-16 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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