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bock BH

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)

Created: Thursday March 25th 2021

Original Gravity:

16.7 °P

Final Gravity:

4.3 °P

ABV (standard):

6.7%

IBU (tinseth):

30.0

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	The Swaen - Lager Malt5.5 kg Lager Malt	38	1.4	91.5%
350 g	The Swaen - Goldswaen Hell350 g Goldswaen Hell	0	9.9	5.8%
113 g	The Swaen - BlackSwaen Biscuit113 g BlackSwaen Biscuit	36	30	1.9%
50 g	The Swaen - Blackswaen Chocolate W50 g Blackswaen Chocolate W	35.8	350	0.8%
6,013 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - MT Hood40 g MT Hood Hops	Pellet	5.5	Boil	60 min	25.66	74.1%
14 g	Yakima Chief Hops - MT Hood14 g MT Hood Hops	Pellet	5.3	Boil	15 min	4.29	25.9%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - MT Hood (Pellet) 40 g MT Hood (Pellet) Hops	25.66	74.1%
14 g	Yakima Chief Hops - MT Hood (Pellet) 14 g MT Hood (Pellet) Hops	4.29	25.9%
54 g / $ 0.00

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-25 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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