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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 185 gallons (fermentor volume)
Pre Boil Size: 205 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday February 14th 2021

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

5.9

Cost $

386.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	US - Pale 2-Row400 lb Pale 2-Row	$ 0.69 / lb $ 276.00	37	1.8	95.2%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose		42	0.5	4.8%
420 lbs / $ 276.00

Yeast

- safa

Amount:	2 Each	Cost:	$ 55.00 / each $ 110.00
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3670 B cells required

$ 110.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Incubator

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-14 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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