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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.593 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 38 calories (Per 330ml)
Carbs: 3.7 g (Per 330ml)

Created: Tuesday December 22nd 2020

Original Gravity:

1.013

Final Gravity:

1.003

ABV (standard):

1.3%

IBU (tinseth):

0.0

SRM (morey):

2.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 kg	US - Apple juice300 kg Apple juice		5.8	1	100%
300 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 06:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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