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FROOT BASS BIER

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3300 liters (fermentor volume)
Pre Boil Size: 3300 liters
Post Boil Size: 3300 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 242 calories (Per 473ml)
Carbs: 25.3 g (Per 473ml)

Created: Friday November 6th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
550 kg	US - Pale 2-Row550 kg Pale 2-Row		37	1.8	78.6%
150 kg	Flaked Oats150 kg Flaked Oats		33	2.2	21.4%
700 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

0

Brews

Public: Yup, Shared
Last Updated: 2021-01-13 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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