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Valkrye's Choice

Method: All Grain
Style: Dry Mead
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Hop Utilization: 99%
Calories: 256 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.076

Final Gravity:

1.026

ABV (standard):

6.5%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Northern Brewer - Wildflower Honey18 lb Wildflower Honey		42	2	100%
18 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Wyeast Yeast Nutrient		Other	Mash	--
10 each	Campden Tablets		Water Agt	Mash	--

Yeast

Lalvin - D47

Amount:	10 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Combine the first four ingredients at 104°F (40°C) stirring vigorously to aerate.
Wait 24 hours for the sulfites to do their thing, then sprinkle the dry yeast over the top of the must.
Maintain the fermentation at about 86°F (30°C).
Bottle (with priming sugar) or keg when bubbling has completely stopped (should be 8-10 days).
Enjoy in a week or two!

Last Updated and Sharing

192

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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