Renegade Rye Ale - Beer Recipe - Brewer's Friend

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Renegade Rye Ale

253 calories 21.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Morebeer.com
Hop Utilization: 95%
Calories: 253 calories (Per 0.5L)
Carbs: 21.4 g (Per 0.5L)
Created: Saturday May 23rd 2020
1.055
1.009
6.0%
38.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 73.5%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 16.3%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 9.9 Boil 60 min 17.9 12.5%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 6 Boil 30 min 8.34 12.5%
1 oz Artisan - Columbus (CTZ)1 oz Columbus (CTZ) Hops Pellet 14.9 Boil 5 min 10.74 25%
1 oz Artisan - Citra1 oz Citra Hops Pellet 11.8 Boil 1 min 1.84 25%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 4 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.9 qt Infusion 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 9.13 36.5  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.11 40.4  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.35 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5.25 21  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Renegade Rye Ale" American Pale Ale beer recipe by Morebeer.com. BIAB, ABV 6.04%, IBU 38.81, SRM 6.98, Fermentables: (Pale Ale Malt 2-Row, Rye Malt, Caramel Malt - 10L, Acidulated) Hops: (Magnum, Cascade, Columbus (CTZ), Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 05:45 UTC