Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

150 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday May 22nd 2020
1.049
1.012
4.8%
31.2
5.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Best Ale2 kg Best Ale 37.5 3 35.1%
0.60 kg German - Rye0.6 kg Rye 38 3.5 10.5%
0.50 kg German - Spelt Malt0.5 kg Spelt Malt 37 2 8.8%
0.60 kg Oem - Oat Bran0.6 kg Oat Bran 25 1 10.5%
0.35 kg American - Wheat0.35 kg Wheat 38 1.8 6.1%
0.60 kg Vergina - FBA0.6 kg FBA 37 3.4 10.5%
0.40 kg Briess - Brewers Rye Flakes0.4 kg Brewers Rye Flakes 32.7 3 7%
0.33 kg Crisp Malting - Cara Gold malt0.33 kg Cara Gold malt 34 14 5.8%
0.20 kg American - Vienna0.2 kg Vienna 35 4 3.5%
0.12 kg German - Acidulated Malt0.12 kg Acidulated Malt 27 3.4 2.1%
5.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g mistral120 g mistral Hops Pellet 5.5 Whirlpool 30 min 11 52.2%
110 g Citra110 g Citra Hops Pellet 11 Whirlpool 30 min 20.17 47.8%
230 g / 0.00 €
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 28.6
Mash volume with grains (equipment estimates 40.1 L) 32.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 22
Boil off losses -5.7
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1.2
Top off amount 1.2
Volume into fermentor 24
Total: 28.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Hoppist. BIAB, ABV 4.82%, IBU 31.17, SRM 5.53, Fermentables: (Best Ale, Rye, Spelt Malt, Oat Bran, Wheat, FBA, Brewers Rye Flakes, Cara Gold malt, Vienna, Acidulated Malt) Hops: (mistral, Citra)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 09:27 UTC