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Awesome Recipe

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday May 22nd 2020
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1.057
1.010
6.2%
58.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Pale 2-Row4.3 kg Pale 2-Row 38 2.5 79.2%
940 g United Kingdom - Crystal 30L940 g Crystal 30L 34 30 17.3%
190 g German - Carapils190 g Carapils 35 1.3 3.5%
5,430 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Leaf/Whole 7 Boil 70 min 58.17 48.4%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 19.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 32.3%
155 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 72 °C 66 °C 60 min
7 L Sparge 80 °C 77 °C 10 min
Starting Mash Thickness: 4.26 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 23.1
Mash volume with grains 26.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.4 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Brewer #294369. All Grain, ABV 6.18%, IBU 58.17, SRM 9.5, Fermentables: (Pale 2-Row, Crystal 30L, Carapils) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 17:45 UTC