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Lizard Camp IPA v01

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Loosely based on Classic Brewing Styles
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday May 22nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 81.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Pellet 14 Boil 60 min 47.95 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Boil 10 min 16.64 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Boil 5 min 9.15 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Boil 0 min 28.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Dry Hop at 68 °F 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2.50 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.66 26.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.5 26
Equipment Profile Used: System Default
"Lizard Camp IPA v01" American IPA beer recipe by Loosely based on Classic Brewing Styles. Extract, ABV 6.51%, IBU 73.75, SRM 6.53, Fermentables: (Liquid Malt Extract - Extra Light) Steeping Grains: (Carapils (Dextrine Malt), Biscuit) Hops: (Horizon, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 01:06 UTC