ginger creme braggot - Beer Recipe - Brewer's Friend

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ginger creme braggot

241 calories 22.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday May 22nd 2020
1.073
1.015
7.5%
19.6
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.8%
4 lb Honey4 lb Honey - (late fermenter addition) 35 2 35.4%
3.30 lb Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light 42 2.5 29.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 8.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 8.8%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 55 min 18.34 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 1.25 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb ginger Water Agt Boil 1 hr.
2 each tangelos Water Agt Secondary 10 min.
1 each cinnamon Flavor Secondary --
1 oz vannilia Water Agt Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -2.8 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.61 g | 18.5 qt) 3.54 14.2  
Mash volume with grains (equipment estimates 4.61 g | 18.5 qt) 3.78 15.1  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.34 1.3  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.04 24.2
Equipment Profile Used: System Default
"ginger creme braggot" Alternative Grain Beer recipe by Anonymous. Partial Mash, ABV 7.54%, IBU 19.59, SRM 12.65, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Honey, Dry Malt Extract - Extra Light, Lactose (Milk Sugar), Honey Malt) Hops: (Fuggles) Other: (ginger, tangelos, cinnamon, vannilia)
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  • Last Updated: 2020-05-22 01:33 UTC