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BlackCat-black wheat stout 6.3% abv

303 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Loosely on grain bill for Brewdog Black Dog
Rating:
5.00 (1 Review)

Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Thursday May 21st 2020
1.065
1.016
6.5%
0.0
47.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 42.1%
2.50 kg United Kingdom - Cara Malt2.5 kg Cara Malt 35 17.5 35.1%
0.38 kg United Kingdom - Chocolate0.375 kg Chocolate 34 425 5.3%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 7%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 4.8%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 5.6%
3 g GB - Irish Moss3 g Irish Moss - (late boil kettle addition) 36.8 80 0%
7.12 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g burboun chips Flavor Primary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 121 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.5
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.8 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 33
Volume increase from sugar/extract (late additions) 0
Boil off losses -8.6
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 41  
Equipment Profile Used: System Default
"BlackCat-black wheat stout 6.3% abv" Mixed-Style Beer recipe by Loosely on grain bill for Brewdog Black Dog. All Grain, ABV 6.47%, IBU 0, SRM 47.18, Fermentables: ( Pale 2-Row, Cara Malt, Chocolate, Crystal 50L, Roasted Barley, Torrified Wheat, Irish Moss) Other: (burboun chips)
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  • Last Updated: 2020-08-19 20:26 UTC