Brewer's Friend

Print

Awesome Recipe

110 calories 11.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6900 liters (fermentor volume)
Pre Boil Size: 7300 liters
Post Boil Size: 7296 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Thursday May 21st 2020
1.036
1.009
3.5%
15.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
780 kg Finland - Pilsner Malt780 kg Pilsner Malt 37 2 86.7%
100 kg Finland - Wheat Malt100 kg Wheat Malt 38 2 11.1%
20 kg American - Caramel / Crystal 150L20 kg Caramel / Crystal 150L 33 150 2.2%
900 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 kg Rakau0.65 kg Rakau Hops Pellet 10.5 Boil 60 min 2.84 11.4%
0.60 kg El Dorado0.6 kg El Dorado Hops Pellet 15.7 Boil 60 min 3.92 10.5%
0.65 kg Mosaic0.65 kg Mosaic Hops Pellet 12.5 Boil 60 min 3.38 11.4%
0.65 kg Rakau0.65 kg Rakau Hops Pellet 10.5 Boil 10 min 1.03 11.4%
0.60 kg El Dorado0.6 kg El Dorado Hops Pellet 15.7 Boil 10 min 1.42 10.5%
0.65 kg Mosaic0.65 kg Mosaic Hops Pellet 12.5 Boil 10 min 1.23 11.4%
0.65 kg Rakau0.65 kg Rakau Hops Pellet 10.5 Whirlpool 0 min 0.49 11.4%
0.65 kg Mosaic0.65 kg Mosaic Hops Pellet 12.5 Whirlpool 0 min 0.59 11.4%
0.60 kg El Dorado0.6 kg El Dorado Hops Pellet 15.7 Whirlpool 0 min 0.68 10.5%
5.70 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2250 L Strike 68 °C 40 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21794 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 1831.82 gal (7327.29 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1819.83 gal (7279.31 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 753.01 gal (3012.02 qt) 594.27 2377.1  
Strike water volume at mash thickness of 1.2 qt/lb 594.27 2377.1  
Grain absorption losses -237.71 -950.8  
Remaining sparge water volume (equipment estimates 1475.5 g | 5902 qt) 1572.13 6288.5  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 1831.82 g | 7327.3 qt) 1928.46 7713.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -5.02 -20.1  
Post boil Volume (equipment estimates 1825.3 g | 7301.2 qt) 1927.4 7709.6  
Hops absorption losses (whirlpool, hop stand) -2.51 -10  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1924.89 g | 7699.6 qt) 1822.79 7291.1  
Total: 2166.4 8665.6
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 3.54%, IBU 15.58, SRM 4.96, Fermentables: (Pilsner Malt, Wheat Malt, Caramel / Crystal 150L) Hops: (Rakau, El Dorado, Mosaic)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-21 07:46 UTC