Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

219 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 28.83 liters (fermentor volume)
Pre Boil Size: 57.54 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: João Araújo
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday May 20th 2020
1.071
1.018
6.9%
61.1
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 57.9%
1.15 kg Crisp Malting - Brown Malt1.15 kg Brown Malt 32.7 65 12.1%
0.95 kg United Kingdom - Chocolate0.95 kg Chocolate 34 425 10%
0.95 kg German - Smoked Malt0.95 kg Smoked Malt 37 3 10%
0.95 kg Belgian - Munich0.95 kg Munich 38 6 10%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops Pellet 5 Boil 60 min 34.25 49.7%
43 g East Kent Goldings43 g East Kent Goldings Hops Pellet 5 Boil 45 min 15.91 25.1%
21.50 g East Kent Goldings21.5 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.66 12.6%
21.50 g East Kent Goldings21.5 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.3 12.6%
171 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Whirlfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.73 L Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 20.1 L) 39.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 57.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 28.8 L) 48.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48.5 L) 28.8
Total: 67.9  
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by João Araújo. All Grain, ABV 6.93%, IBU 61.12, SRM 45.62, Fermentables: (Pale Ale, Brown Malt, Chocolate, Smoked Malt, Munich) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
187
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-20 23:28 UTC