HBC586 Pale Ale - Beer Recipe - Brewer's Friend

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HBC586 Pale Ale

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday May 20th 2020
1.057
1.011
6.1%
79.0
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1 lb German - Munich Light1 lb Munich Light 37 6 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops Pellet 16.3 First Wort at 202 °F 60 min 66.86 16.7%
1 oz Jarrylo (16.3 AA)1 oz Jarrylo (16.3 AA) Hops Pellet 16.3 Boil at 202 °F 5 min 12.12 16.7%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.5 Whirlpool at 170 °F 15 min 33.3%
2 oz HBC 5862 oz HBC 586 Hops Pellet 12.5 Dry Hop at 68 °F 4 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
- Cellar Labs Cali
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 160 °F 145 °F 30 min
4.5 gal Infusion 145 °F 152 °F 30 min
2.5 gal Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3 12  
Mash volume with grains (equipment estimates 3.89 g | 15.5 qt) 3.96 15.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"HBC586 Pale Ale" American Pale Ale beer recipe by elricbillman. All Grain, ABV 6.12%, IBU 78.98, SRM 10.33, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Jarrylo (16.3 AA), HBC 586) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 15:23 UTC