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Saison

187 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday May 18th 2020
1.061
1.013
6.3%
28.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Pilsen2 kg Dry Malt Extract - Pilsen 42 2 44.9%
2 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 22.5%
1 kg Gladfield - Pilsner Malt1 kg Pilsner Malt 37.7 1.93 22.5%
0.45 kg Gladfield - Harraway's Rolled Oats0.453 kg Harraway's Rolled Oats 39.1 1.4 10.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.73 50%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 6.64 25%
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 4.17 25%
56 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Steeping -- 68 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 24.2
Mash volume with grains (equipment estimates 26.1 L) 25.8
Grain absorption losses (steeping) -2.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 19
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.2  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Jsped. Extract, ABV 6.3%, IBU 28.54, SRM 3.46, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Torrified Wheat, Pilsner Malt, Harraway's Rolled Oats) Hops: (Styrian Goldings, Nelson Sauvin)
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  • Last Updated: 2020-05-26 05:59 UTC