Cape Pale Ale - Beer Recipe - Brewer's Friend

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Cape Pale Ale

140 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday May 17th 2020
1.043
1.008
4.5%
35.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Dingemans - Cara 80.25 lb Cara 8 65 6 3%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 97%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 15.71 25%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8 Boil 30 min 12.07 25%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 10.7 Boil 5 min 6.28 37.5%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 5 min 1.37 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Decoction 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 8.78 35.1  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.44 37.8  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Cape Pale Ale" American Pale Ale beer recipe by BCole. BIAB, ABV 4.5%, IBU 35.43, SRM 3.09, Fermentables: (Cara 8, Pale 2-Row) Hops: (Northern Brewer, Azacca, Motueka) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 16:48 UTC