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Blonde Ale

144 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 91% (steeping grains only)
Source: Sean
Calories: 144 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday May 17th 2020
10.9 °P
2.9 °P
4.2%
26.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Brewers Malt 2-Row3.5 lb Brewers Malt 2-Row 37 1.8 52.8%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 15.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 15.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 15.1%
2 oz Belgian - Aromatic2 oz Aromatic 33 38 1.9%
6.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Blanc3 oz Hallertau Blanc Hops Pellet 9.2 Whirlpool at 185 °F 30 min 16.54 36.9%
5 oz Hallertau Blanc5 oz Hallertau Blanc Hops Leaf/Whole 9.2 Dry Hop 5 days 61.4%
4 g Warrior4 g Warrior Hops Pellet 15.2 Boil 85 min 10.05 1.7%
8.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Sparge 1 hr.
5.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- House Ale
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
62 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.33 29.3  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 7.86 31.4  
Grain absorption losses (steeping) -0.83 -3.3  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.44 29.8
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Sean. Extract, ABV 4.23%, IBU 26.59, SRM 3.43, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Red, Flaked Wheat, Carapils Malt, Aromatic) Hops: (Hallertau Blanc, Warrior) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-19 17:41 UTC