Kviek: American Red Ale: Session strength - Beer Recipe - Brewer's Friend

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Kviek: American Red Ale: Session strength

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday May 17th 2020
1.053
1.013
5.2%
51.7
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Red X1 kg Red X 36 12 52.6%
0.30 kg German - Rye0.3 kg Rye 38 3.5 15.8%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 5.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 5.3%
0.40 kg United Kingdom - Maris Otter Pale0.4 kg Maris Otter Pale 38 3.75 21.1%
1.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Target1 g Target Hops Pellet 11.5 Boil 60 min 7.38 5.3%
1 g Target1 g Target Hops Leaf/Whole 11.5 Boil 30 min 5.16 5.3%
1 g Apollo1 g Apollo Hops Leaf/Whole 16.2 Boil 30 min 7.27 5.3%
1 g Galena1 g Galena Hops Leaf/Whole 13 Boil 30 min 5.83 5.3%
5 g Apollo5 g Apollo Hops Pellet 16.2 Boil 5 min 10.37 26.3%
5 g Galena5 g Galena Hops Pellet 13 Boil 5 min 8.32 26.3%
5 g Target5 g Target Hops Pellet 11.5 Boil 5 min 7.36 26.3%
19 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.6 L) 13.8
Mash volume with grains (equipment estimates 14.8 L) 15.1
Grain absorption losses -1.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 13.8  
Equipment Profile Used: System Default
"Kviek: American Red Ale: Session strength" American Amber Ale beer recipe by Brewer #210749. BIAB, ABV 5.17%, IBU 51.67, SRM 13.56, Fermentables: (Red X, Rye, Torrified Wheat, Wheat, Maris Otter Pale) Hops: (Target, Apollo, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-06 10:11 UTC