likutis - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

likutis

152 calories 13.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 17th 2020
1.050
1.009
5.4%
25.6
13.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg German - Pilsner5.7 kg Pilsner 38 2.77 62.6%
3 kg German - Vienna3 kg Vienna 37 9.18 33%
0.40 kg United Kingdom - Crystal 55L0.4 kg Crystal 55L 34 145.27 4.4%
9.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 6.1 Boil 60 min 12.21 18.8%
30 g Citra30 g Citra Hops Pellet 13.1 Boil 10 min 9.51 18.8%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Aroma 5 min 3.89 15.6%
50 g Citra50 g Citra Hops Pellet 13.7 Dry Hop Day 7 31.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop Day 7 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10.81 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birute
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Strike 69 °C 67 °C 60 min
29.23 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.13 L. Suggest reducing initial water volume to 45.4 L and adding 0.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 28.8 L) 37.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 40 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 40
Total: 65  
Equipment Profile Used: System Default
"likutis" No Profile Selected beer recipe by LRS. All Grain, ABV 5.35%, IBU 25.61, SRM 13.26, Fermentables: (Pilsner, Vienna, Crystal 55L) Hops: (Cascade, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
 
212
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-17 06:36 UTC