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Awesome Recipe

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday May 15th 2020
1.043
1.010
4.4%
37.9
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 73%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 8.6%
1 kg German - CaraAmber1 kg CaraAmber 34 23 8.6%
500 g German - Melanoidin500 g Melanoidin 37 25 4.3%
500 g German - CaraRed500 g CaraRed 34 20 4.3%
150 g German - Carafa I150 g Carafa I 32 340 1.3%
11.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 First Wort 0 min 37.93 100%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.21 L. Suggest reducing strike water volume to 37.71 L and adding 4.81 L sparge/top-off. 42.5
Strike water volume at mash thickness of 3.7 L/kg 42.5
Mash volume with grains 50.2
Grain absorption losses -11.7
Remaining sparge water volume (equipment estimates 36 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 60
Going into fermentor 60
Total: 76.6  
Equipment Profile Used: System Default
"Awesome Recipe" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.44%, IBU 37.93, SRM 10.39, Fermentables: (Pilsner, Munich - Light 10L, CaraAmber, Melanoidin, CaraRed, Carafa I) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 20:53 UTC