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Nit Wit Clone

145 calories 11.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Friday May 15th 2020
1.048
1.007
5.4%
15.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.42 kg Flaked Oats0.42 kg Flaked Oats 33 2.2 10.2%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 12.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.9%
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 72.8%
4.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 30 min 11.05 43.8%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Boil 8 min 4.33 43.8%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 1 min 0.21 12.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Coriander Seed, whole Spice Boil 8 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 13.2 L) 13
Mash volume with grains (equipment estimates 13.2 L) 13.7
Grain absorption losses (steeping) -1.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 14.2 L) 14
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"Nit Wit Clone" Witbier beer recipe by Water'n'Wine Truro. Partial Mash, ABV 5.37%, IBU 15.59, SRM 4.61, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Liquid Malt Extract - Light) Hops: (Lemondrop, Cascade) Other: (Coriander Seed, whole)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 18:25 UTC