Homage XX - Beer Recipe - Brewer's Friend

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Homage XX

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 120 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 14th 2020
1.062
1.014
6.2%
49.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 88.2%
2 lb Gladfield - Chit Malt2 lb Chit Malt 15 1.52 8.8%
11 oz German - Acidulated Malt11 oz Acidulated Malt 27 3.4 3%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Leaf/Whole 7 First Wort 0 min 44.41 50%
3 oz Tettnanger3 oz Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.74 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash --
10 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Epsom Salt Water Agt Mash --
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.51 34  
Mash volume with grains 10.32 41.3  
Grain absorption losses -2.84 -11.3  
Remaining sparge water volume (equipment estimates 8.3 g | 33.2 qt) 10.58 42.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 16 64  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 19.09 76.3
Equipment Profile Used: System Default
"Homage XX" Belgian Pale Ale beer recipe by Mike Shea. All Grain, ABV 6.22%, IBU 49.16, SRM 3.57, Fermentables: (Pilsner, Chit Malt, Acidulated Malt) Hops: (Brewer's Gold, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2020-06-18 14:39 UTC