Brown Ale Small - Beer Recipe - Brewer's Friend

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Brown Ale Small

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 14th 2020
1.053
1.013
5.3%
21.7
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 g American - Black Malt35 g Black Malt 28 500 1.7%
115 g Briess - Organic Chocolate Malt115 g Organic Chocolate Malt 33.6 350 5.4%
260 g American - Caramel / Crystal 30L260 g Caramel / Crystal 30L 34 30 12.3%
10 g United Kingdom - Peated Malt10 g Peated Malt 38 2.5 0.5%
1,700 g Canadian - Pale 2-Row1700 g Pale 2-Row 36 1.75 80.2%
2,120 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Northern Brewer8 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.46 50%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 8 min 3.21 50%
16 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
5 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 60       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 71 °C 70 °C 60 min
3 L Sparge 60 °C 60 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.8 L) 16
Mash volume with grains (equipment estimates 17.2 L) 17.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7
Top off amount 2.5
Volume into fermentor 9.5
Total: 16  
Equipment Profile Used: System Default
"Brown Ale Small" American Brown Ale beer recipe by stevecaper@gmail.com. BIAB, ABV 5.28%, IBU 21.66, SRM 24.81, Fermentables: (Black Malt, Organic Chocolate Malt, Caramel / Crystal 30L, Peated Malt, Pale 2-Row) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-04 10:14 UTC