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White IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.139 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday May 13th 2020
1.063
1.016
6.2%
60.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Bavarian Wheat6 lb DME Bavarian Wheat 44.6 3 70.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Rahr - Unmalted Wheat1 lb Unmalted Wheat 34.5 2.5 11.8%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.2 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 13.07 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 8.44 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 15.46 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb flaked oats Other Boil --
8 g Coriander Seed Spice Boil --
1 oz bitter orange peel Flavor Boil 2 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.56 g | 14.2 qt) 2.16 8.6  
Mash volume with grains (equipment estimates 3.56 g | 14.2 qt) 2.28 9.1  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.25 9  
Top off amount 3.25 13  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.41 21.6
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Brewer #320332. Extract, ABV 6.16%, IBU 60.17, SRM 5.05, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Steeping Grains: (Unmalted Wheat, CaraVienne) Hops: (Magnum, Citra, Centennial) Other: (flaked oats, Coriander Seed, bitter orange peel)
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  • Last Updated: 2020-05-16 22:57 UTC