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200513 Kombucha

79 calories 4.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: Open Category Mead
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 1.6 gallons
Post Boil Size: 1.6 gallons
Efficiency: 100% (brew house)
Hop Utilization: 98%
Calories: 79 calories (Per 12oz)
Carbs: 4.5 g (Per 12oz)
Created Wednesday May 13th 2020
1.025
1.001
3.21%
0
0
8.75
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 oz Cane Sugar14 oz Cane Sugar - (late addition) 46 0 100%
0.88 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Strike 84 °F 84 min
0.6 gal Fly Sparge 82 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Primary 2 days
0.35 g Gypsum Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.30 g Magnesium Chloride Water Agt Mash 1 hr.
0.40 g Slaked Lime Water Agt Mash 1 hr.
0.25 g Lye Water Agt Mash 1 hr.
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 40 30 50 100 2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.6 6.4  
Starting boil volume 1.6 6.4  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Post boil volume 0.16 0.7  
Fermenter Volume 0.16 0.7  
Top off amount 1.44 5.7  
Target batch size 1.6 6.4  
Total: 3.04 12.1
 
Notes

Pitched ~100ml (1 Year Old) Slurry of Plantarum/Brevis Blend with SCOBY

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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 17:31 UTC