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JS001

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday May 13th 2020
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1.048
1.009
5.2%
53.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 91.7%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 5.5%
0.15 kg Simpsons - Light Crystal0.15 kg Light Crystal 34 39 2.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 30 min 20.89 9.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 15 min 13.49 9.4%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 19.43 37.5%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 43.8%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.6 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.6
Mash volume with grains 17.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 22
Total: 35.4  
Equipment Profile Used: System Default
"JS001" American IPA beer recipe by bagnol. All Grain, ABV 5.16%, IBU 53.82, SRM 9.65, Fermentables: (Pale Malt, Pale Wheat, Light Crystal) Hops: (Galaxy) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 01:40 UTC