Breakwater Pale Ale (All Grain) - Beer Recipe - Brewer's Friend

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Breakwater Pale Ale (All Grain)

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday May 12th 2020
1.055
1.015
5.3%
65.7
6.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 93.6%
5 oz Belgian - Biscuit5 oz Biscuit 35 23 2.9%
6 oz United Kingdom - Crystal 55L6 oz Crystal 55L 34 55 3.5%
171 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 13.12 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 27.79 18.2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.53 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 15.02 18.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 2 min 1.19 18.2%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 7 days 27.3%
2.75 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Parker Colorado 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
11 2 46 5 16 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 8.59 34.3  
Mash volume with grains (equipment estimates 9.02 g | 36.1 qt) 9.44 37.8  
Grain absorption losses -1.34 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.59 34.3
Equipment Profile Used: System Default
"Breakwater Pale Ale (All Grain)" American Pale Ale beer recipe by DRice97. BIAB, ABV 5.31%, IBU 65.66, SRM 6.82, Fermentables: (Pale 2-Row, Biscuit, Crystal 55L) Hops: (Chinook, Columbus, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 16:52 UTC