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Eschebrygg APA (CCCP)

8714 calories 731.9 g 19 L
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 8714 calories (Per 19L)
Carbs: 731.9 g (Per 19L)
Created Tuesday May 12th 2020
1.050
1.008
5.5%
42.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 95.2%
0.25 kg Bestmalz - BEST Caramel Munich I0.25 kg BEST Caramel Munich I 34.5 35 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.12 2.9%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 15 min 10.65 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 15.22 16.2%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 3.92 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 5.6 16.2%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 7 days 16.2%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 16.2%
173 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 65 °C 60 min
18 L Sparge 78 °C 10 min
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 2.08 8.3  
Grain absorption losses -1.39 -5.5  
Remaining sparge water volume (equipment estimates 8.49 g | 34 qt) 7.47 29.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 8.94 g | 35.8 qt) 7.93 31.7  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 6.6 26.4  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Eschebrygg APA (CCCP)" American Pale Ale beer recipe by Eschebrygg Flekkefjord. All Grain, ABV 5.46%, IBU 42.51, SRM 6, Fermentables: (BEST Pale ale, BEST Caramel Munich I) Hops: (Chinook, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 13:23 UTC