Lys og fin - Beer Recipe - Brewer's Friend

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Lys og fin

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.44 liters
Post Boil Size: 24.43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday May 12th 2020
1.046
1.010
4.8%
27.4
3.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pilsen4 kg BEST Pilsen 37 1.9 80.8%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 10.1%
0.15 kg Bestmalz - BEST Caramel Pils0.15 kg BEST Caramel Pils 37 2.43 3%
0.30 kg Briess - DME Pilsen Light0.3 kg DME Pilsen Light - (late boil kettle addition) 45 2 6.1%
4.95 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Pellet 8.2 Boil 60 min 25.12 50%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 2.29 50%
50 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash --
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.63 L Strike 67 °C 66 °C 60 min
21.8 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.6
Mash volume with grains 14.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.7 L) 24.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 30.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24 L) 24.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 24
Total: 36  
Equipment Profile Used: System Default
"Lys og fin" German Pils beer recipe by Rhesus Minus. All Grain, ABV 4.79%, IBU 27.4, SRM 3.91, Fermentables: (BEST Pilsen, BEST Munich, BEST Caramel Pils, DME Pilsen Light) Hops: (Perle, Hallertau Mittelfruh) Other: (Lactic acid)
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  • Last Updated: 2020-11-15 16:36 UTC