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Szkapi Kölsch #1

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday May 11th 2020
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1.047
1.008
5.1%
25.2
3.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 95.2%
0.20 kg Weyermann - Vienna Malt0.2 kg Vienna Malt 37 3.5 4.8%
4.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 21.29 66.7%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.86 33.3%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 10 min.
10 g Citric acid Water Agt Mash 0 min.
5 g Citric acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Veszprém city water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 44 8 9 12 426.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 67 °C 64 °C 5 min
Steeping 64 °C 64 °C 75 min
12.5 L Sparge 74 °C 74 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.2 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 35.1  
Equipment Profile Used: System Default
"Szkapi Kölsch #1" Kölsch beer recipe by Szkapi. All Grain, ABV 5.08%, IBU 25.15, SRM 3.02, Fermentables: (Extra Pale Premium Pilsner Malt, Vienna Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-18 12:59 UTC