Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday May 11th 2020
1.046
1.009
4.8%
21.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 61.2%
1.50 kg American - Vienna1.5 kg Vienna 35 4 30.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 6.63 5.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 6.58 10.5%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 7.93 31.6%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 7 days 26.3%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 26.3%
95 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.4
Mash volume with grains (equipment estimates 14.6 L) 18.6
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 13.3 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Top off amount 4
Going into fermentor 21
Total: 23.8  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Colm. All Grain, ABV 4.82%, IBU 21.14, SRM 4.54, Fermentables: (Bohemian Pilsner, Vienna, Acidulated Malt, Rolled Oats) Hops: (Mosaic, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 20:58 UTC