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If you don't mild

109 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday May 11th 2020
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Middro Mild

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OG: 1.043 FG: 1.011 ABV: 4.1% IBU: 20

1.036
1.008
3.8%
20.5
21.4
5.7
8.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 83.3%
0.50 kg Gladfield - Rye Malt0.5 kg Rye Malt 40.2 3 4.9%
0.30 kg Molasses0.3 kg Molasses - (late boil kettle addition) $ 7.00 / kg
$ 2.10 		36 80 2.9%
0.20 kg Gladfield - Dark Crystal Malt0.2 kg Dark Crystal Malt - (late mash tun addition) $ 7.00 / kg
$ 1.40 		35.4 96.45 2%
0.10 kg Joe White - Roasted Barley0.1 kg Roasted Barley - (late mash tun addition) $ 7.00 / kg
$ 0.70 		29.9 475 1%
0.10 kg Joe White - Wheat Malt0.1 kg Wheat Malt 37.3 2.15 1%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt - (late mash tun addition) $ 7.00 / kg
$ 3.50 		37.3 5.08 4.9%
10.20 kg / $ 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Ella7 g Ella Hops $ 0.09 / g
$ 0.60 		Pellet 16.2 First Wort 60 min 20.49 100%
7 g / $ 0.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Cheapyeast - Stalljen (Hornindal)
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 63 °C 60 min
34 L Sparge -- -- --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (34.8 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 25.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 36.1
Mash volume with grains 42.7
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 24
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 34.8  
Equipment Profile Used: System Default
"If you don't mild" Dark Mild beer recipe by 8^bit Homebrew. All Grain, ABV 3.75%, IBU 20.49, SRM 21.37, Fermentables: (Pilsner, Rye Malt, Molasses, Dark Crystal Malt, Roasted Barley, Wheat Malt, Gladiator Malt) Hops: (Ella) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 07:48 UTC