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Lazy Boy's Farmhouse

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Sunday May 10th 2020
1.066
1.013
7.0%
20.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - LME Pilsen Light3 kg LME Pilsen Light 37.6 2 69%
450 g Briess - DME Bavarian Wheat450 g DME Bavarian Wheat 44.6 3 10.3%
450 g American - Caramel / Crystal 10L450 g Caramel / Crystal 10L 35 10 10.3%
450 g Briess - DME Pilsen Light450 g DME Pilsen Light 45 2 10.3%
4,350 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Brewmaster - Czech Saaz28 g Czech Saaz Hops Pellet 2.8 Boil 60 min 8.08 40%
28 g Crystal28 g Crystal Hops Pellet 4.3 Boil 30 min 9.53 40%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 10 min 2.35 20%
70 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
22 L Steeping 76 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
50 g orange peel Flavor Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 122.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 6.62 g | 26.5 qt) 4.95 19.8  
Grain absorption losses -0.12 -0.5  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 5.28 21.1  
Boil off losses -2.51 -10  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.36 17.4  
Top off amount 1.14 4.5  
Volume into fermentor 5.49 22  
Total: 4.95 19.8
Equipment Profile Used: System Default
"Lazy Boy's Farmhouse" No Profile Selected beer recipe by Maekju. BIAB, ABV 6.95%, IBU 19.96, SRM 4.57, Fermentables: (LME Pilsen Light, DME Bavarian Wheat, Caramel / Crystal 10L, DME Pilsen Light) Hops: (Czech Saaz, Crystal, Willamette) Other: (Coriander Seed, orange peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-01 02:46 UTC