Last Call - Beer Recipe - Brewer's Friend

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Last Call

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday May 10th 2020
1.086
1.018
9.0%
52.4
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 54.1%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 10.8%
2.20 lb Flaked Oats2.2 lb Flaked Oats 33 2.2 11.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 16.2%
0.90 lb Lactose (Milk Sugar)0.9 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.9%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 8.27 3.2%
0.50 oz Idaho-70.5 oz Idaho-7 Hops Pellet 12 Boil 15 min 9.02 3.2%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 11.7 Boil 15 min 8.79 3.2%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 170 °F 30 min 8.24 12.9%
2 oz Idaho-72 oz Idaho-7 Hops Pellet 12 Whirlpool at 170 °F 30 min 9.29 12.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Whirlpool at 170 °F 30 min 8.76 12.9%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 7 days 6.5%
1 oz Idaho-71 oz Idaho-7 Hops Pellet 12 Dry Hop 7 days 6.5%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 12.9%
2 oz Idaho-72 oz Idaho-7 Hops Pellet 12 Dry Hop 3 days 12.9%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops Pellet 11.7 Dry Hop 3 days 12.9%
15.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 352 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 154 °F --
3.8 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.3 29.2  
Mash volume with grains 8.47 33.9  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.2 28.8  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.28 g | 25.1 qt) 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Last Call" Specialty IPA: New England IPA beer recipe by BenoitC. All Grain, ABV 8.98%, IBU 52.36, SRM 4.36, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar), Acidulated Malt) Hops: (Citra (11 AA), Idaho-7, Mosaic (12.5 AA))
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  • Last Updated: 2020-06-07 19:43 UTC