Pat's Porter - Beer Recipe - Brewer's Friend

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Pat's Porter

200 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 200 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Saturday May 9th 2020
1.060
1.017
5.6%
39.9
37.8
5.4
3.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 78.3%
8 oz American - Black Malt8 oz Black Malt 28 500 4.3%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4.3%
8 oz American - Caramel / Crystal 40L8 oz American - Caramel / Crystal 40L 34 40 4.3%
8 oz American - Aromatic Malt8 oz American - Aromatic Malt 35 20 4.3%
8 oz Crisp Malting - Brown Malt8 oz Brown Malt 32.7 65 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops $ 2.00 / oz
$ 1.06 		Pellet 15 Boil 60 min 29.06 34.9%
28 g Columbus28 g Columbus Hops $ 2.00 / oz
$ 1.98 		Pellet 15 Boil 5 min 10.81 65.1%
43 g / $ 3.03
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
0.45 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
179 116 16 86 433 102
Mash pH: 5.2
pH in this recipe was unadjusted
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Dough - in Infusion -- 152 °F 60 min
3 gal Rest Fly Sparge -- 165 °F 75 min
Starting Mash Thickness: 0.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.8 qt/lb 2.3 9.2  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 6.69 g | 26.8 qt) 6.89 27.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Mash 152F 60 minutes.

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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 01:54 UTC
  • Snapshot Created: 2020-05-09 23:40 UTC
  • Link To Parent Recipe