All Together - Beer Recipe - Brewer's Friend

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All Together

64 calories 5.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 22% (brew house)
Source: Other Half Brewing
Calories: 64 calories (Per 12oz)
Carbs: 5.9 g (Per 12oz)
Created: Saturday May 9th 2020
1.020
1.004
2.1%
46.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.70 lb Briess - Pale Ale Malt 2-Row9.7 lb Pale Ale Malt 2-Row 36.8 3.5 77.6%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 16%
0.80 lb Briess - Carapils Malt0.8 lb Carapils Malt 34.5 1.5 6.4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 18.38 1.8%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 200 °F 25 min 17.98 14%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 25 min 10.07 14%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop at 72 °F 5 days 14%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 72 °F 5 days 14%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop at 72 °F 5 days 28.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 72 °F 5 days 14%
14.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 15 min.
1 each Campden Tablet Water Agt Mash --
1 each Campden Tablet Water Agt Sparge --
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 34 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
LA City tap water with Activated Carbon Filter + Campden Tablets in both strike and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 167 °F 154 °F 60 min
7 gal Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.91 19.6  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.16 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Other Half Brewing "All Together" recipe. Modified Grain Bill as stated below. Substituted Columbus bittering hops for Galaxy.

Ours
2-row: 9.7 lbs (77.6%)
Flaked Oats: 2 lbs (16%)
Briess Carapils: .8 lbs (6.4%)

VS

Other Half
2-row: 10.5 lbs (84%)
Flaked Oats: 1.5 lbs (12%)
Briess Carapils: .5 lbs (4%)

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  • Last Updated: 2020-05-12 01:03 UTC