Steel Maker Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Delta Creative
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Saturday May 9th 2020

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

39.5

SRM (morey):

6.8

Mash pH

n/a

Cost $

76.07

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - Pale Ale Malt6 lb Pale Ale Malt	$ 1.60 / lb $ 9.60	37	2.5	56.5%
2 lb	Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition)	$ 5.00 / lb $ 10.00	44.6	4	18.8%
2 lb	Generic - Long Grain Rice2 lb Long Grain Rice	$ 0.60 / lb $ 1.20	35	0.5	18.8%
4 oz	Rolled Oats4 oz Rolled Oats	$ 1.50 / lb $ 0.38	33	2.2	2.4%
6 oz	American - CaraBrown6 oz CaraBrown	$ 5.00 / lb $ 1.88	34	55	3.5%
10.62 lbs / $ 23.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Whitbread Golding30 g Whitbread Golding Hops	$ 40.00 / lb $ 2.65	Pellet	7	Boil	42 min	34.8	78.9%
8 g	UK Archer8 g UK Archer Hops	$ 2.50 / oz $ 0.71	Pellet	3.7	Boil	10 min	4.69	21.1%
38 g / $ 3.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Whitbread Golding (Pellet) 30 g Whitbread Golding (Pellet) Hops	$ 40.00 / lb $ 2.65	34.8	78.9%
8 g	UK Archer (Pellet) 8 g UK Archer (Pellet) Hops	$ 2.50 / oz $ 0.71	4.69	21.1%
38 g / $ 3.35

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 1.00 / each $ 1.00	Fining	Boil	10 min.
0.10 oz	BSG - Fermax Yeast Nutrient	$ 15.00 / lb $ 0.09	Other	Primary	--
0.10 oz	Amylase Enzyme	$ 15.00 / lb $ 0.09	Other	Mash	--
48 each	12 oz. Amber Bottles	$ 0.60 / each $ 28.80	Other	Bottling	--
48 each	Crown Caps	$ 0.04 / each $ 1.68	Other	Bottling	--
1 oz	Starsan	$ 1.00 / oz $ 1.00	Other	Bottling	--
8 each	Bottle Carrier	$ 1.50 / each $ 12.00	Other	Bottling	--
$ 44.67

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.8 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.5 gal	Strike	168 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	165 °F	30 min
Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.77	15.1
Mash volume with grains (equipment estimates 3.56 g \| 14.3 qt)	4.46	17.9
Grain absorption losses	-1.08	-4.3
Remaining sparge water volume (equipment estimates 2.68 g \| 10.7 qt)	2.8	11.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 5.12 g \| 20.5 qt)	5.25	21
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-1.13	-4.5
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil Volume	4.1	16.4
Top off amount	0.9	3.6
Going into fermentor	5	20
Total:	6.58	26.3
Equipment Profile Used:	System Default

Notes

TESTING RECIPE: No Frikkin Rice!
Ok... just a little.

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Last Updated: 2020-05-11 17:08 UTC

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Steel Maker Ale