Eureka Haze NEIPA - Beer Recipe - Brewer's Friend

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Eureka Haze NEIPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday May 9th 2020
1.062
1.014
6.4%
33.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 88%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 8.98 1.8%
2 oz Eureka2 oz Eureka Hops Pellet 18 Whirlpool at 200 °F 10 min 20.22 17.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 10 min 3.93 8.9%
5 oz Eureka5 oz Eureka Hops Pellet 18 Dry Hop at 72 °F 5 days 44.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop at 72 °F 5 days 26.8%
11.20 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Infusion 154 °F 154 °F 60 min
Temperature 154 °F 170 °F 10 min
2.25 gal Sparge 170 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.41 33.7  
Mash volume with grains (equipment estimates 10.32 g | 41.3 qt) 9.41 37.7  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Volume into fermentor 6 24  
Total: 8.41 33.7
Equipment Profile Used: System Default
 
Notes

Yeast harvested from KCBC All together, unsure of the actual yeast.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 19:11 UTC