Carrot cake - Beer Recipe - Brewer's Friend

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Carrot cake

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Saturday May 9th 2020
1.070
1.019
6.7%
22.1
18.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 51.4%
5 lb Carrot5 lb Carrot 2 0 27%
1 lb American - Special Roast1 lb Special Roast 33 50 5.4%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 8.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 2.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Opal1.1 oz Opal Hops Pellet 6.5 Boil 60 min 22.08 100%
1.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Goslings dark Spice Kegging --
1 each Cinnamon Spice Kegging --
2 each Vanilla Spice Kegging --
1 lb Pecans Spice Mash --
0.30 tbsp Ginger Spice Kegging --
1 tsp Nutmeg Spice Kegging --
1 oz Chopped Raisins Flavor Kegging --
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.66 g | 14.7 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.25 33
Equipment Profile Used: System Default
"Carrot cake" Autumn Seasonal Beer recipe by maultenederale. All Grain, ABV 6.66%, IBU 22.08, SRM 18.72, Fermentables: (Pale 2-Row, Carrot, Special Roast, CaraRye, Lactose (Milk Sugar), Caramel / Crystal 120L, Acidulated Malt) Hops: (Opal) Other: (Goslings dark, Cinnamon, Vanilla, Pecans, Ginger, Nutmeg, Chopped Raisins)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-06 14:32 UTC