Big Beer! Big Beer Chase Me! - Beer Recipe - Brewer's Friend

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Big Beer! Big Beer Chase Me!

380 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday May 8th 2020
1.115
1.016
13.0%
113.4
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 89.6%
1.60 lb American - Caramel / Crystal 40L1.6 lb Caramel / Crystal 40L 34 40 8%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 2.5%
20.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 120 min 70.84 27.3%
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 30 min 32 22.7%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 10 min 10.57 22.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 14 days 9.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop 14 days 9.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 14 days 9.1%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Adjusted for no sparge Vorlauf 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.54 30.2  
Mash volume with grains 9.15 36.6  
Grain absorption losses -2.51 -10.1  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 4.5 18  
Total: 11.76 47.1
Equipment Profile Used: System Default
"Big Beer! Big Beer Chase Me!" American Barleywine beer recipe by Anhinga BC. All Grain, ABV 12.97%, IBU 113.4, SRM 23.24, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Roasted Barley) Hops: (Chinook, Centennial, Cascade) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 12:42 UTC