split batch american and belgian blond - Beer Recipe - Brewer's Friend

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split batch american and belgian blond

176 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Friday May 8th 2020
1.057
1.015
5.5%
17.9
4.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 84%
0.50 kg German - Carapils0.5 kg German - Carapils 35 1.3 4.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.7%
0.20 kg German - Melanoidin0.2 kg German - Melanoidin 37 25 1.7%
11.90 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 14.72 62.5%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 3.2 37.5%
80 g / ₺₺ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 38.2
Mash volume with grains (equipment estimates 21.3 L) 45.3
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 1.1 L) 2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 24
Going into fermentor 46
Total: 40.2  
Equipment Profile Used: System Default
"split batch american and belgian blond" Belgian Blond Ale beer recipe by BiraMann. All Grain, ABV 5.54%, IBU 17.92, SRM 4.91, Fermentables: ( Pale 2-Row, German - Carapils, Cane Sugar, Acidulated Malt, German - Melanoidin) Hops: (Northern Brewer)
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  • Last Updated: 2022-06-06 07:08 UTC