Birthday NEIPA (Comet DDH) - Beer Recipe - Brewer's Friend

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Birthday NEIPA (Comet DDH)

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday May 7th 2020
1.066
1.017
6.5%
50.5
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 50%
1 lb American - Wheat1 lb American - Wheat 38 1.8 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 7.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 35.7%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 20.53 4.1%
2 oz Idaho 72 oz Idaho 7 Hops Pellet 12.8 Whirlpool 0 min 17.43 16.3%
1.75 oz Azacca1.75 oz Azacca Hops Pellet 10.5 Whirlpool 0 min 12.51 14.3%
4 oz Comet4 oz Comet Hops Pellet 10 Dry Hop 7 days 32.7%
4 oz Comet4 oz Comet Hops Pellet 10 Dry Hop 3 days 32.7%
12.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash --
3 g Gypsum Water Agt Mash --
5 ml Phosphoric acid Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hemlock Lake 10/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.23 g | 24.9 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Top off amount 0.14 0.6  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Birthday NEIPA (Comet DDH)" Specialty IPA: New England IPA beer recipe by Brewer #207738. All Grain, ABV 6.51%, IBU 50.48, SRM 5.3, Fermentables: ( American - Pale 2-Row, American - Wheat, American - Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Magnum, Idaho 7, Azacca, Comet) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-05-09 03:19 UTC