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First All Grain Try

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Thursday May 7th 2020
1.052
1.014
4.9%
117.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 kg United Kingdom - Maris Otter Pale0.9 kg Maris Otter Pale 38 3.75 81.8%
100 g United Kingdom - Dark Crystal 80L100 g Dark Crystal 80L 33 80 9.1%
100 g United Kingdom - Wheat100 g Wheat 37 2 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 g Target7.5 g Target Hops Pellet 11.5 First Wort 0 min 51.29 12%
7.50 g Challenger7.5 g Challenger Hops Pellet 8.5 Boil 50 min 32.77 12%
7.50 g Challenger7.5 g Challenger Hops Pellet 8.5 Boil 55 min 33.7 12%
10 g Challenger10 g Challenger Hops Pellet 8.5 Aroma 0 min 16%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Aroma 0 min 20%
5 g Target5 g Target Hops Pellet 11.5 Aroma 0 min 8%
12.50 g East Kent Goldings12.5 g East Kent Goldings Hops Pellet 5 Dry Hop 14 days 20%
62.50 g / $ 0.00
 
Yeast
White Labs - Yorkshire Square Ale Yeast WLP037
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 L Infusion 68 °C 65 °C 5 min
3.6 L Sparge 65 °C 65 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 2.6
Mash volume with grains 3.4
Grain absorption losses -1.1
Remaining sparge water volume 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 0 L) 5
Estimated amount in fermentor 5
Total: 8  
Equipment Profile Used: System Default
"First All Grain Try" Ordinary Bitter beer recipe by BarnieBrew1. All Grain, ABV 4.9%, IBU 117.76, SRM 11.37, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Wheat) Hops: (Target, Challenger, East Kent Goldings)
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  • Last Updated: 2020-05-16 10:46 UTC