Cofee Stout PV01 - Beer Recipe - Brewer's Friend

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Cofee Stout PV01

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 72.8 liters
Post Boil Size: 269.6 liters
Pre Boil Gravity: 1.185 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.050
1.009
5.4%
11.0
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.68 kg United Kingdom - Maris Otter Pale9.68 kg Maris Otter Pale 38 3.75 50.2%
3,818.95 g American - Munich - 60L3818.95 g Munich - 60L 33 60 19.8%
1,915.79 g American - Chocolate1915.79 g Chocolate 29 350 9.9%
1,915.79 g American - Victory1915.79 g Victory 34 28 9.9%
968.42 g United Kingdom - Crystal 45L968.42 g Crystal 45L 34 45 5%
968.42 g American - Wheat968.42 g Wheat 38 1.8 5%
19,267.37 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
181.05 g Fuggles181.05 g Fuggles Hops Pellet 4.5 Boil 60 min 7.68 60.6%
117.89 g Fuggles117.89 g Fuggles Hops Pellet 4.5 Whirlpool 0 min 3.32 39.4%
298.94 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4.21 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.1 L Strike 74 °C 67 °C 60 min
67.4 L Sparge -- -- --
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.19 L. Suggest reducing initial water volume to 45.4 L and adding 41.79 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.81 L. Suggest reducing strike water volume to 32.68 L and adding 17.41 L sparge/top-off. 50.1
Strike water volume at mash thickness of 2.6 L/kg 50.1
Mash volume with grains 62.8
Grain absorption losses -19.3
Remaining sparge water volume (equipment estimates 57.3 L) 42.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.2 L) 72.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 80.6 L) 269.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 269 L) 80
Total: 93  
Equipment Profile Used: System Default
"Cofee Stout PV01" Sweet Stout beer recipe by Shiver. All Grain, ABV 5.37%, IBU 10.99, SRM 37.02, Fermentables: (Maris Otter Pale, Munich - 60L, Chocolate, Victory, Crystal 45L, Wheat) Hops: (Fuggles)
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  • Last Updated: 2020-05-05 20:43 UTC