Quarantine - Beer Recipe - Brewer's Friend

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Quarantine

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frosty Weasel
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Monday May 4th 2020
1.073
1.017
7.4%
39.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 73.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.2%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 First Wort 0 min 18.79 5.9%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil at 180 °F 10 min 8.44 5.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil at 180 °F 10 min 0.62 5.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 180 °F 10 min 7.15 5.9%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil at 170 °F 5 min 0.46 5.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil at 170 °F 5 min 3.4 5.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 170 °F 5 min 0.39 5.9%
0.50 oz Azacca (15 AA)0.5 oz Azacca (15 AA) Hops Pellet 15 Boil at 160 °F 0 min 5.9%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Boil at 160 °F 0 min 5.9%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 160 °F 0 min 5.9%
1 oz Azacca (15 AA)1 oz Azacca (15 AA) Hops Pellet 15 Dry Hop 8 days 11.8%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 11 Dry Hop 8 days 11.8%
1.50 oz Simcoe (12.7 AA)1.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 8 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Flavor Secondary 8 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.3 qt Temperature -- 155 °F 60 min
8 qt Mash Out Temperature -- 185 °F 10 min
5.8 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.08 20.3  
Mash volume with grains 6.38 25.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Quarantine" Specialty IPA: New England IPA beer recipe by Frosty Weasel. All Grain, ABV 7.4%, IBU 39.26, SRM 4.79, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls, White Wheat) Hops: (Citra (11 AA), Azacca (15 AA), Simcoe (12.7 AA)) Other: (Vanilla Bean)
Last Updated and Sharing
 
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  • Last Updated: 2020-05-13 20:06 UTC