CALIFORNIA#2#STEAM - Beer Recipe - Brewer's Friend

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CALIFORNIA#2#STEAM

112 calories 10.8 g 330 ml
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Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 40 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jaber
No Chill: 20 minute extended hop boil time
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Monday May 4th 2020
1.037
1.008
3.9%
27.3
10.9
n/a
80.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Briess - LME Pale Ale0.6 kg LME Pale Ale $ 30.00 / kg
$ 18.00 		34.5 6 31.6%
0.30 kg Brown Sugar0.3 kg Brown Sugar $ 5.00 / kg
$ 1.50 		45 15 15.8%
0.90 kg / $ 19.50
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraMunich I0.5 kg CaraMunich I $ 13.00 / kg
$ 6.50 		34 39 26.3%
0.50 kg German - Carapils0.5 kg Carapils $ 13.00 / kg
$ 6.50 		35 1.3 26.3%
$ 13.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops $ 13.00 / oz
$ 4.59 		Pellet 7 Boil 5 min 10.49 20%
10 g Northern Brewer10 g Northern Brewer Hops $ 13.00 / oz
$ 4.59 		Pellet 7.8 Boil 40 min 16.81 20%
30 g Saaz30 g Saaz Hops $ 13.00 / oz
$ 13.76 		Pellet 3.5 Dry Hop 7 days 60%
50 g / $ 22.93
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 25.00 / each
$ 25.00
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 25.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 liters EDEN mineral water + 4.5 tap water(hard water)
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion 70 °C 65 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 12.9
Mash volume with grains (equipment estimates 15.3 L) 13.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 14.9 L) 12.5
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11
Top off amount 2
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Measured OG 1.032
Add sugar after 3 days : 300gr white sugar+ 2 cloves + 0.25 lemon peel in 2 liters water

added dry hops saaz 30gr to primary


Costs are in SHEKELS - ILS

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  • Last Updated: 2020-05-06 12:59 UTC